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Month: May 2019

1 Night 12 Kitchens at Midwest Culinary Institute

Photo gallery by G. Yek

More than 2 dozen restaurants gathered at Midwest Culinary Institute at Cincinnati State College on April 28, 2019 for a purpose: raise scholarship money to make careers in food a little more accessible. The food was off the charts, thanks to the super-talented chefs and foodmakers of these area businesses:

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