The Art of Food brought out the fresh produce, animals (on two legs), and humans alike on Friday evening at The Carnegie in Covington, Kentucky. It was an artistically charged evening with many delightful metaphors on display. Now in its tenth year, the Art of Food brings together local chefs and artists who showcase their talents. The theme this year, “Farm to Gallery”, was a re-imagination of the farm-to-table movement. Pam Kravetz, the lead artist, along with her brilliant team, took the event to a new high. The performing artists, dressed up as animals and fresh produce, electrified the room with their dazzling makeup and costuming.