In a pork-loving town like Cincinnati, #lechon is winning the hearts and bellies of many local diners. I think it’s a natural ambassador for #Filipino cuisine. Kuya Ed’s Lechon Atbpa LLC and Mapi De Veyra of QUAN HAPA [OTR]] weigh in on this crispy (and delicious) dish.
Get ready for Django Western Taco 2.0. New location, bigger menu, and a chef with mad skills poised to unleash even more of his culinary chops. And oh, before too long, you can also expect late-night walk-up tacos. Congratulations, Josh Campbell!