There are really only three main ingredients in Spanish omelette: onions, potatoes and eggs. It doesn’t get any easier! Also called tortilla española, this is one of my daughter’s favorite breakfast and snack items. She loves the taste and “pie” shape of this omelette. I don’t mind making it because it’s not only easy, it’s a great anytime food to have in the kitchen.
What a rare opportunity to witness the work of two world-class butchers and charcutiers. The roomful of chefs remained riveted as Marc Pauvert and Michael Sullivan generously imparted hard-to-find knowledge during the Cure Camp workshop. Many lament butchery is a lost art but on those two days, it was alive and well in Pauvert and Sullivan’s hands.