It took a year and a recent BOGO deal but I finally picked up a Prep+Pared kit at the local Kroger. The kit that caught my eye that day: chilaquiles, a tortilla-thickened bean and corn dish with Mexican origin. Not exactly your run-of-the-mill dish.
As promised, the ingredients were pre-measured, prepped, and neatly packed in sealed and labeled bags. The ingredients looked fresh – a nice first impression. There wasn’t a whole lot of cooking to speak of; just about the hardest thing was roasting onions and bell peppers in the oven. The only modification necessary was adding more liquid to get the consistency right…
