Photo by G. Yek: Executive Chef Gary Davis
If you’ve ever met Gary Davis, you know this man is a force to be reckoned with. He’s got some serious culinary chops along with the ACF creds to prove it. This chef gets it DONE.
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Month: February 2019
Tea Eggs (茶叶蛋) and School Days
Photo by G. Yek: Ling presenting a pair of tea eggs — one peeled and one still in shell
Born and raised in Guiyang, the capital of Guizhou province in Southwest China, Ling Peng stands in her kitchen in Cincinnati, Ohio and gazes at the tea eggs on the countertop. The eggs are hard boiled and distinctively marbled, much like a webbed veil.
Try these restaurants for Valentine’s Day
Photo courtesy Django Western Taco
Just as love is effusive, so are the number of restaurants promising deliciously romantic experiences on Valentine’s Day. Here are three more restaurants that might just suit your sweetheart’s fancy.
Bob Evans Farms adds new side dish product line
Bob Evans Farms recently announced the addition of an entirely new side dish product line, Steamables. Three varieties of potato wedges kick off this product line–Sea Salt Red Potato Wedges, Steak House Red Potato Wedges, and Garlic Red Potato Wedges…