Cincinnati’s beloved restaurant veterans are starting a new joint venture in East End. The compatibility of their business models, and frankly, chemistry, make for a natural and exciting partnership. Congratulations to Elias Leisring, Duy-Nhan Nguyen, Mike Dew and everyone else on the team. Can’t wait to visit.
Click here for more: Eli’s BBQ and Lang Thang Group restaurateurs team for new eatery