Cincinnati’s first chefs exchange with sister city, Liuzhou, China, has now come full circle. It’s taken more than 10 years to get here but this marks the beginning of what could be a prolific exchange of chefs and culinary expertise between the 2 cities. We may well see more regional cuisine from Liuzhou in the years to come. Kudos to Susanna Wong and Doug Burgess of Oriental Wok Restaurant for kicking things off a couple of years ago. Welcome to Cincinnati, Chef Andy Huang!
Cincinnati Food and Wine Classic returns this weekend with another cadre of culinary stars. Watch your favorite chefs, sommeliers and mixologists in action and enjoy their creations. My preview below.
Roll On In continues to pull ahead of what sometimes seems like a saturated Cincinnati restaurant market. Between the savvy entrepreneur and innovative culinary force of the ownership team, this duo have unlocked a Midwest fan base that can’t get enough of their brand of sushi burrito. Next stop: Franchising.
Click here for more: Roll On In looking for a few good franchisees