Photo from @theaperturecinci Instagram: Grilled branzino Northern Thai-style curry, little neck clams, gai lan, leeks, herbs, and flowers from Waterfields.
As we anticipate more restaurant openings in Cincinnati and Northern Kentucky, we will, once again, be spoiled for choice. From expansions by beloved local chefs, to new entries — from a nationally acclaimed chef of Korean roots, to a “boomerang” chef moving home from D.C. — here are some restaurants I’m looking forward to this year.
Click here for more: 9 restaurants to look forward to in 2020