If you’re looking for fresh and local, look no further than Farmstand Market & Cafe

It’s taken several years and lots of perseverance but Tricia Houston‘s vision is finally coming to fruition. In the growing landscape of farm-to-table restaurants, this farmer AND chef is all in with wholesome, locally grown and produced food. The Farmstand Market & Cafe is projected to formally open on July 4. However, it begins its slow roll out today with a limited menu and operating hours. Call for reservations.

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