Photo: Crispy Chicken Legs with Gochujang Sauce (photo by Ross Van Pelt RVP Photography)
Mark your calendar. Clyborne will open on April 10, bringing the experience of urban dining to the suburb of Mason, OH. This is the second restaurant in Greater Cincinnati by Scott Schmidt, a 30-year hospitality veteran. The culinary team comprises chef-heavyweights: Aimee Saling, Mark Bodenstein and Will Wadsworth. Expect elevated New American cuisine, chef-driven, with a heavy emphasis on scratch-cooking.
Click here for more: Tahona Kitchen owner sets opening date for new restaurant Clyborne in Mason