At GABP, Chef Gary Davis feeds up to 40,000 fans a day — and it’s not just peanuts and Crackerjack

Photo by G. Yek: Executive Chef Gary Davis

If you’ve ever met Gary Davis, you know this man is a force to be reckoned with. He’s got some serious culinary chops along with the ACF creds to prove it. This chef gets it DONE.

Recently, Chef Davis showed me some of the things he does at Great American Ball Park and I am pretty blown away.

Click here for more: Gary Davis, top chef at GAPB