Photo gallery by G. Yek
More than 2 dozen restaurants gathered at Midwest Culinary Institute at Cincinnati State College on April 28, 2019 for a purpose: raise scholarship money to make careers in food a little more accessible. The food was off the charts, thanks to the super-talented chefs and foodmakers of these area businesses:
Grandma Debbie’s, Mazunte, Sixteen Bricks Artisan Bakehouse Featuring Panino, Gabby’s Café, Restaurant L, Oriental Wok, Alfio’s Buon Cibo, Orchid’s at Palm Court, Red Roost Tavern, Happy Chicks Bakery, King’s Island, Arnold’s, Delaware North/GABP/ Cincinnati Reds, Bauer Farm Kitchen, La Soupe, Bombay Brazier, Colonel’s Kitchen, Kate’s Catering, Urban Stead, Red Feather, Jeff Ruby’s Steakhouse, Soleil Kitchen, Karrakin Spirits, Taste of Belgium, Garnish Catering, Bakery Hill, Capital Grille.
