Why wait for a table when you can simply call or order online on your smart phone, and have your steak dinner delivered to your door? Two budding entrepreneurs, Sammy Caraballo and Logan Gundolf, see this growing consumer need and started Steak It Eazy to do just that — serve the home connoisseur restaurant-quality food. Their concept aligns with an emerging national trend of “restaurants” with no dine-in option. For the operator, there’s less overhead and more focus on food quality. The customers, in turn, get more affordable good food. Win-win.