S.W. Clyborne Co. will serve fresh, seasonal and made-from-scratch food when it opens the first quarter of 2018. This is Scott Schmidt’s second restaurant in Greater Cincinnati, after Tahona Kitchen + Bar in Blue Ash. Schmidt is a 30-year veteran in the hospitality industry and has opened roughly 60 bars and restaurants in his career (mostly for other restaurant groups).
I have a feeling the restaurant will transform the vibe of this busy corner at Snider and Tylersville roads in Mason.