- How do you transform a subterranean space downtown into a European farm kitchen? As I watched Jackson Travis Rouse create this elegant turbot dish, I understood why he is the right chef for the job. The ease with which he works, and the level of his culinary game is something to behold. The food at Bauer Farm Kitchen gives a unique voice to the German heritage that graces our city. It also speaks to the heritage in his blood.
It’s taken several years and lots of perseverance but Tricia Houston‘s vision is finally coming to fruition. In the growing landscape of farm-to-table restaurants, this farmer AND chef is all in with wholesome, locally grown and produced food. The Farmstand Market & Cafe is projected to formally open on July 4. However, it begins its slow roll out today with a limited menu and operating hours. Call for reservations.