Step into Bauer European Farm Kitchen for a blend of France and Germany right off the farm

  • How do you transform a subterranean space downtown into a European farm kitchen? As I watched Jackson Travis Rouse create this elegant turbot dish, I understood why he is the right chef for the job. The ease with which he works, and the level of his culinary game is something to behold. The food at Bauer Farm Kitchen gives a unique voice to the German heritage that graces our city. It also speaks to the heritage in his blood.

Click here for more: Step into Bauer European Farm Kitchen for a blend of France and Germany right off the farm

If you’re looking for fresh and local, look no further than Farmstand Market & Cafe

It’s taken several years and lots of perseverance but Tricia Houston‘s vision is finally coming to fruition. In the growing landscape of farm-to-table restaurants, this farmer AND chef is all in with wholesome, locally grown and produced food. The Farmstand Market & Cafe is projected to formally open on July 4. However, it begins its slow roll out today with a limited menu and operating hours. Call for reservations.

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