Photo by G. Yek: Chef Suzanne DeYoung founded La Soupe four years ago after more than 30 years in the restaurant industry
With more than 20 restaurants lined up, getting “WASTEd” in the city is going to be quite an experience. See what Cincinnati’s leading chefs can do with less-than-perfect food and you’ll be helping La Soupe to feed the food-insecure too.
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