Meet Salimah Mari Abdul-Hakim of L. Mari Catering. She’s out to make her mark in Cincinnati’s food scene, and I have a feeling she’s going to make a big dent! She cooks, she hustles, and she connects with people through her food. As a graduate of MORTAR, a business accelerator for local entrepreneurs of color, she has earned nothing but high praise from Derrick Braziel, MORTAR’s co-founder and managing director. Look out Cincinnati.