Give me a bowl of sweet black rice pudding topped with luxurious coconut milk and I go inside my happy place. This magical bowl is my definition of comfort food. The true magic of black rice is unlocked with slow heat … and patience. It takes time to cook through the grains to where they split open and release their starch. The result is this beautiful purple-black transformation that’s all at once nutty, smoky and comfortingly starchy.
Grace Yek
Stories about food and people who love food
