Born in Medellín, Colombia, Salazar immigrated with his family to the United States when he was four years old. Growing up in the Big Apple, he became smitten with the restaurant world. Salazar enrolled in the New York Restaurant School and cut his culinary teeth working at consequential restaurants owned by chefs such as Jean-Georges Vongerichten, Geoffrey Zakarian, and Thomas Keller.
Grace Yek
Stories about food and people who love food
