If you’ve amassed food knowledge that’s more than 80 countries deep, written three books, become a celebrity on TV, and regularly write for various media, what comes next? For Simon Majumdar, it’s podcasting. On Oct. 1, we will all be treated to his wit, encyclopedic food knowledge and quick humor–delivered with a dash of English panache.
Photo by Sybil Villanueva: Simon Majumdar at work
Click here for more: http://www.pollymagazine.com/pollyonline/eat-my-globe-podcast/
Perhaps the real story here is how this very chill, low-key group is doing tremendous things by way of coffee–all right here, in West End. If you’ve ever had Deeper Roots Coffee, you’d have tasted their meticulousness; call it coffee science. And if you’ve ever met the founders and doers, you’d have probably also picked up the heart behind all that they do.
Photo by Deogracias Lerma: Deeper Roots partners (from left to right): Ryan Doan, Les Stoneham, Courtney Robinson, Adam Shaw.
Click here for more: Inside Deeper Roots Part 2
Click here for Inside Deeper Roots Part 1
It’s not easy to be that chef or restaurant that offers incredible food, provide top-notch service, and be exemplary stewards of the community and environment. Which is why this is a big deal. For the three restaurants in Cincinnati and northern Kentucky that made the cut in Truth, Love & Clean Cutlery (TL&CC), the honor is immeasurable. It’s equivalent to taking a seat at the table with such icons as Alice Waters and Dan Barber.
Photo provided by Anne Sullivan: Truth, Love & Clean Cutlery USA Edition book cover
Click here for more: Truth, Love & Clean Cutlery
I have a soft spot for education. For some students, the prospect of racking up student debt is crushing enough they sadly turn away from college. In this story, Alyssia Kelley is absolutely right–she advises college-aspiring students to “take the time to learn and explore the options…there are many, many resources out there.” McDonald’s Archways to Opportunity can be a helpful resource for some, as it has been for this dynamic young lady.
Photo provided by Kelley: Alyssia Kelley (L) and general manager Chaz Himes (R) at the Maineville McDonald’s.
Click here for more: Archways to Opportunity
The mid-autumn festival, the second biggest celebration in the Chinese culture, will soon descend upon Fountain Square. Also called the moon festival, the celebration is traditionally a time for family and friends, against the backdrop of the full moon, beautiful lanterns and tasty mooncakes. The Cincinnati Moon Festival — a first for the city — will provide an immersive experience of this beloved celebration.
Photo provided by Vibe Cincinnati: Cincinnati Moon Festival Flyer
Click here for more: First Cincinnati Moon Festival
Coffee culture runs strong at Deeper Roots Coffee. Their production and training facility in West End gives a glimpse of the global impact they’re making. Yes, right here in Cincinnati.
Photo by Deogracias Lerma: Freshly crafted cappuccino at Deeper Roots Coffee
Click here for more: Inside Deeper Roots – Part 1
Photo: Jared Whalen at Pigalls circa 2004 (provided by Scott McDonald)
This is not the kind of story I want to write. The unexpected loss of one of Cincinnati’s top talents struck at the heart of our chef community. Chef Whalen leaves a void that will be felt for a long time to come.
Click here for more: Chefs remember Jared Whalen
Photo: Steamed Barbecue Pork Buns at Grand Oriental (photo by G Yek)
Bao is simply the perfect comfort food. These round beauties are not only tasty, they are a meal-in-one you can literally grab with one hand.
Click here for more: National Bao Day
Photo: Bridget Lieb in the Kitchen at Sacred Beast
Bridget Lieb is at the top of her game. She’s playfully referred to as the “beast” behind Sacred Beast and if you ever watch her work or hear her story, you’ll understand why. She’s a mom, trained (hard core) chef, business owner and handywoman, if necessary.
Click here for more: How Bridget Lieb Rolls
Photo by G. Yek: Chef Suzanne DeYoung founded La Soupe four years ago after more than 30 years in the restaurant industry
With more than 20 restaurants lined up, getting “WASTEd” in the city is going to be quite an experience. See what Cincinnati’s leading chefs can do with less-than-perfect food and you’ll be helping La Soupe to feed the food-insecure too.
Click here for more: WASTEd and the City